Nagoya, Aichi, Japan｜八勝

Best eel in town!

I used it for my 30th birthday. A hidden gem with a great atmosphere! The "hitsumabushi" I ordered was The eel is plump and crispy and extremely delicious! ! I would like to use it again for my birthday next year.

It is best to make a reservation. I visited the store a month ago and made a reservation. I already made a reservation for 2-3 people on the same day If you plan to go on Saturdays and Sundays, it may be better to make a reservation early. Free parking is available, 5 to 6 cars on the east side and 2 cars on the side of the entrance can be parked. There are table seats and tatami mats, and the tatami mats have shoji screens and can be eaten in a private room. The tatami room is equipped with an air conditioner, so you can stay cool even in the summer. I ordered grilled liver and fried octopus with beer, but both were already sold out. In particular, liver is limited in quantity, so if you want to eat it, it is better to order liver in advance when making a reservation. There is also a kaiseki meal, but please note that you cannot eat the course meal unless you order it 2 days before the reservation date. The tempura platter was crispy, hot and delicious. I ate a mabushi bowl, but it doesn't come with soup stock like Hitsu mabushi, so you can eat it cheaply. It comes with clear soup, so if you add soup at the end, you can eat it with chazuke and be satisfied. I visited at the same time a year ago, but the menu table was slightly different from that time. I have attached an image of the menu table for August 2023, but since prices fluctuate with the times, I will post it for reference only.