Nagoya, Aichi, Japan｜Sagami Shidami

Miso stew with grilled mochi and fried tofu ♥ I love miso-stewed sagami. Happy with mochi The fried tofu was quite large, and the ginger condiment made it seem healthier.

When I entered for the first time, it was a completely private room with a door. I go to other Sagami restaurants, but they don't have private rooms at all. Now the same price is against the law. Other stores seem more expensive. The private room with seating for two was luxurious. I think it depends on the time, but for reference, I entered the store at 11:45.

After all, Sagami's soba is fragrant and delicious. The shrimp tempura was also plump and delicious. The staff at the store are very responsive and helpful.