Kasugai, Aichi, Japan｜旬彩工房やまもと

I asked at lunch! It's hearty and satisfying. The restaurant has a calm atmosphere where you can relax and enjoy your meal.

It is a restaurant that I have seen on TV that the owner chef concurrently serves as a cook for a company's employee cafeteria. It seems that they use A5 rank Hida beef, and I had a hamburger lunch, which was very delicious.

Atmosphere is also good. A reasonable amount of volume and a menu that gets lost every time. I want to go there.