Komaki, Aichi, Japan｜炭火うなぎ七福

I used it for takeout. When I entered the restaurant, the smell of grilling eel filled the air, and that alone whet my appetite. They also prepared freshly grilled eel for takeout. The eel had crispy skin and fluffy flesh, and was very delicious. Next time I would like to visit the restaurant and try it.

I ate Shichifuku's average hitsumabushi for ¥3,000. Many things were a bit of a luxury during a time of price hikes. I wonder when we can go out to eat next time! I'll do my best at work. The crunchy hitsumabushi eel is irresistible.

I used it for a celebration. It is a shop with a calm atmosphere. The eel has a crispy skin and is delicious. This was the first time I had horsemeat sashimi, and it was fresh, sweet, and delicious. It was from Kumamoto. It's a popular restaurant, so reservations are essential. Takeout has also started, which is also popular. You can use card, paypay, and rakuten pay for payment.