Owariasahi, Aichi, Japan｜葵亭

Old-fashioned eel restaurant The eel is crispy and delicious with a rich sauce. The area around the abdominal bone is so delicious that just remembering it makes me salivate. I'm happy that it comes with a boiled dish like my grandmother made.

This is my favorite eel restaurant among many eel restaurants. Crispy on the outside and soft on the inside, served with a sweet and spicy sauce. The skin is also grilled properly and is exquisitely soft. The "Matsu Hitsumabushi" I ordered has a two-tiered structure! The eel was buried in the rice and it was outstanding to eat. The old-fashioned atmosphere of the store is also wonderful.

This restaurant is recommended for people who like sweet eel. It's expensive, but I think it's worth it because it's worth it