Komaki, Aichi, Japan｜KADOYA

I visited after visiting the shrine. It didn't seem like it was a chain restaurant, but the miso katsudon and fillet cutlet I ordered had a strong dengaku-like flavor, rather than the lightness that is common here. However, the meat quality of the cutlet was excellent, and the udon soup was made with bonito and kelp, so it was very delicious. Also, in the second image, is the owner painting "Kadoya" on the edge of the plate with mustard just for fun? I felt so relieved! From an Osaka person's perspective, the food service seemed a little slow, but the customer service was pretty good despite being a part-time worker, and the restaurant was said to be famous for its miso stew, so I decided to visit again.

2022 (2022) 11/15 17:43~18:28 I stopped by for dinner on the way back from walking around Iruka Pond. I decided to go here because the reviews were good. It's on the corner of an intersection, so it's easy to find. The building is bigger than I had imagined, and the anticipation rises regardless of whether it is good or bad. When you enter the store, there is an atmosphere of a popular dining room, but there are many customers and I feel that the store is loved by the locals. The building is outdated, but the toilets are also shiny and well-maintained. There are two toilets on the first floor, but the toilet on the right side of the entrance was Japanese style. I don't know because there is no restroom in the other place. By the way, I ordered "Miso stewed udon set meal with shrimp tempura". The miso stewed udon with shrimp tempura that has been brought has a large shrimp tempura and is appetizing. When you put a sip of the miso soup in your mouth, the red miso flavor spreads throughout your mouth! Miso stewed udon is a specialty dish of this restaurant, so there is no reason why it is not delicious. It was really delicious. It was a feast!

After visiting a shrine I came for the first time, but the local people I have come a lot. I ordered a udon set meal with a mini bowl. The soup is Kanto-style and has a stable taste. I made it into a dote bowl, and it was well cooked and delicious. The miso stewed udon next door also looked delicious.