Komaki, Aichi, Japan｜Izumi

A friend of mine told me about a restaurant he wanted to visit the day before, so I went there the next day. I was really looking forward to this as I had been looking for some delicious Dandan noodles recently. Purchase style using a touch panel ticket vending machine. I ordered Dandan noodles W, rice, and mapo tofu. My friend ordered dandan noodles with extra sesame, rice, fried chicken, and gyoza. The store has 10 seats only at the counter. 10 minute wait Dandan noodles have arrived. First, the soup The Japanese pepper is effective and delicious. However, one thing I did wrong here was when I tried to drink my friend's increased amount of Dandanmen sesame. The richness and richness are different. After all, dandan noodles are no good unless they have a punch of sesame seeds. I thought it was necessary to increase the amount of sesame seeds. And the mapo tofu - I thought it would cost 1000 yen❓❓, but when I tried it, I was satisfied with the taste. I generally don't like mapo tofu, but I loved this mapo tofu, which had a rich and umami flavor with a hint of Japanese pepper. The gyoza and fried chicken look ordinary, but they have a strong taste, and the gyoza is delicious down to the skin. It was a delicious restaurant that I would definitely visit again.

Latest visit August 2023 | Scroll down. ---2023/2--- Komaki City near Inuyama, A Michelin-rated restaurant deep in the mountains✪ Two people visited at lunchtime on the weekend (around 11:50), I entered without waiting because the timing was good. I don't really like spicy food, but Mazu must eat dandan noodles Let's not start﹅🌶 Misen's Taiwan ramen It's a weak person who can't eat it all, I was able to eat here ◎ I had the soup first. A momentary tingling sensation, but the aftertaste of spiciness It is easy to eat and does not remain on the tongue. After a moment of bitterness, The umami of sesame rushes in.﹅ Crunchy bok choy is also good. Homemade noodles are chewy and not so much A texture that I have never eaten with Dandan noodles! 🙌🙌 But if it's a normal serving, It seems that there are quite few noodles... Even a large serving of noodles seems to be fine. Rice 🍚 There were many customers asking for it~ It certainly goes well with Dandan noodle soup~~ A taste that makes you want to have cheese together🧀🥴 ---2023/5--- Second visit on a public holiday🌶 This time at night🌛 Opened at 17:30, arrived around 17:25. Customers were already starting to line up More and more cars are coming in. This time, just like last time, with Dandan noodles, Chen mapo tofu (shared by two), Large rice (shared by 2 people) *Please note that additional orders cannot be made. Decide at once. (It seems that the price is increasing steadily 😂💸 Please update the HP price too 🥲) Chen mapo tofu is directly taught by Mr. Chen Kenichi 😉 The fragrant Japanese pepper is still effective However, contrary to the reddish black appearance Easy to eat at all. I'm not good at spicy food, but I cleared it safely😌🆑 Rather addictive! And rice can be used for mapo tofu and dandan noodles Too good, welcome carbs 😂 The review of Dandan noodles was last time I'm writing, so I'll omit it~ As I mentioned at the beginning, this is my second visit. After the first meal, I said, "I'll definitely come again!" I never thought about it, but time passed It's slowly becoming a habit, isn't it? And even more at this second meal I'm hooked. Maybe I'll be sucked in again The day will come when I will visit you. ---2023/8--- Chilled dandan noodles Chen mapo tofu (share for two) Fried rice (shared by 2 people) ↑ Comes with soup Don't you think you're asking too much? This is unexpected, isn't it? Mapo is especially small and pelori 😋 All of them are too delicious, next time none I feel like I can't delete it😭 About 1800 yen per person It's going to happen🥹 Chilled dandan noodles are I feel like I have more sesame ✨ I ate fried rice for the first time this time Plenty of fluffy eggs♡ I love it By the way, today's clerk is very Partition between smart friends Do you want me to take it off or take a plate? hand He listened to me. I was happy😍

I've been liking Dandan noodles lately, and I've eaten them at many restaurants, but the Tandan noodles here have never been so delicious. The flavor of sesame and the aroma of sansho as it goes down your throat The seasonings are made in-house at the shop, and the aroma is amazing! The fried rice is also highly recommended, and although it is spicy, I would also like to try the mapo tofu, which I think is a high-class Chinese dish.