Oguchi, Aichi, Japan｜Ramen Yamaokaya Oguchi

Pork bone based soup. I love ramen, but there is no restaurant that I come back to so many times. Previously, there were only male staff members, which gave a dark impression, but since about a year and a half ago, when women started to be seen among the staff members, I get the impression that the atmosphere has changed. The cleanliness, liveliness, and brightness have changed. The taste probably hasn't changed, but the atmosphere of the restaurant has changed, so my impression has changed. Of particular note is the limited time menu. The menu items with dried sardines and shrimp are quite delicious. This is a store that I can recommend to people.

I received the limited-time Oni Niboshi Ramen. I was happy because I had been waiting for the fair for a long time. The taste was thick and thick with dried sardines, and the soup coated the noodles, making it very delicious. I've visited several times, but today a female staff member asked me if I needed an apron, and I was given an apron and was able to eat all the food without getting my clothes dirty. I was grateful.

It was a family-style ramen with a strong aroma that made it addictive. Garlic and vinegar toppings were placed all over the table, so you could change the taste. Orders are placed at a ticket vending machine, and you will be asked questions about the hardness of the noodles and the thickness of the soup at your table. The staff was friendly and I had a pleasant meal. There aren't many parking lots, but they are large and easy to park.