Oguchi, Aichi, Japan｜Ikinari Steak Aichi-oguchi

Food and service was great. Would love to come back here again.

Good food, good people, good served steak restaurant. Thumbs up to franchisee who still manages Aichi-oguchi lkinari restaurant. Newly opened restaurant nearby went belly-up.These group of restaurants are badly managed by top boss franchisors. Company's stocks went downhill after they cut financial benefit--meal coupons -- for shareholders!!

The highly recommended menu of Ikinari Steak (Platinum members) is definitely [Wild steak 450g + large rice] New! [Lean shoulder loin steak 450g] Basically, you can get the same quality at any store in the country. Wild steak is most delicious when eaten with salt, black pepper, and sweet sauce, while lean shoulder loin steak is best served with black pepper and salt! If you add wasabi to the second half, you can eat it without getting bored! Compared to cut steaks, wild steaks and lean shoulder roasts seem to be cheaper in quantity and price, so I continue to eat them. The most delicious gram of cut steak (rib roast) is 400g. After comparing meals of 300 to 600g for many years, I found that 400g was the most delicious.