Konan, Aichi, Japan｜Gokuraku

I visited for lunch. Counter seats for one person 2 seats, 2 seats for 4 people. I feel like I'm thinning out the seats. The number of seats is narrowed down because the shopkeeper is doing it alone. No entry for children under 7 years old Only those under the age of 20 cannot enter the store Please refrain from groups of 7 or more people You can see that the reviews are divided because of the strict entrance rules. Looking at it objectively, the owner He is quite polite. However, the store is usually full when it opens, so even if you go early, It is said that it will wait quite a while, so I understand that there are people who have doubts. However, the shopkeeper is very polite, and I understand that he has no choice but to do so. Appetizer Raw jellyfish 550 yen Premium gokuraku ramen Gokuraku ramen uses chive leaves and premium uses stems. I like jellyfish, but there are many high places But it's cheap. well processed It has no smell and is delicious. This is a whimsical menu, so it changes daily. Premium paradise ramen. This is also delicious. Rather than the taste of town Chinese food, it is more like hotel Chinese food Delicate taste. Just the right amount to eat the chive stems. Thin straight noodles, elegant soy sauce soup, and garlic chive flavor. It's a shop that I personally want to visit again. If you want to fully enjoy it, we recommend that you aim to open on weekdays.

This is the store I found on Google Maps and wanted to go to. I had the Viet Cong Ramen with Soy Sauce. Unlike the image, the garlic is not lumpy and the soup is delicious! It went well with the thin noodles and had a surprisingly gentle taste. I would like to go again because I am interested in other menu items.

This is a store I love so much that I want to keep it a secret. The dishes created by the owner, who takes his ingredients seriously, are all delicious! ! The chef cooks all the food without cutting corners, so we recommend visiting when you have free time and space. We also have delicious cold sake! ! Check out the chef's whimsical menu on the blackboard!