Konan, Aichi, Japan｜Bebedor

The nicest people own this restaurant. You can tell they have put their hearts and souls into this place. Gracious and welcoming, even to this foreigner. Reasonably priced, delicious food. Great beer selection. I'm definitely heading back before my trip is over.

When going for the first time, the car navigation system will direct you in the opposite direction, so use Google (⌒-⌒;) Parking lot in front of a large field 🅿️. A large Yamaboshi tree will welcome you. There was another group with me before the opening. I was able to get in without making a reservation. The owner recommended that we make reservations as there may be a wait. The pasta I had for lunch in a comfortable chair was ``Shrimp and Scallop Mentaiko Pasta.'' (You can choose from five types of pasta) The potatoes that came with the pasta were a little nice.

I've been to the store several times so far, only once during lunch. We especially recommend visiting during this time, as the dinner menu has a wide variety. Fried shrimp spring rolls, prosciutto, salad🥗, various pizzas🍕, etc. The main dish, fresh pasta, is what this restaurant is all about. Texture that you can never get with dry noodles A log house with a nice atmosphere where jazz and bossa nova music plays.