Minamiboso, Chiba, Japan｜seaside kitchen grow

We were welcomed in english by the friendly owners/chef for a late afternoon lunch. After a clear a simple breakdown of the menu my buddies and I had the delicious and large bacon/meat-sauce/and beef patty burger. The freshly made bread, crispy potatoes, fatty but crispy bacon, along with a tasty meat-sauce, and surprisingly thick beef patty made for a full and satisfying lunch. If that wasn’t enough we were served an appetizer of onion soup and finished our meal with a delicious peanut creamy pudding coupled with a robust cup of coffee which was just how I like it. In the area you’ll be hard pressed to find the quality of taste, freshness, portion size, pricing, and company offered by the new Seaside Kitchen Grow. I know I’ll be back on my March visit and I hope you do too.

It's run by a lovely couple. At first glance, it looks like a surf shop in a residential area along the national highway. I went there for lunch on a weekday about two weeks after it opened. As a lunch menu ·Fried white fish & soup ¥650 ·Loco moco bowl & salad · Soup ¥850 ·Vegetable curry doria & salad · Soup ¥1000 There were three types. Doria has a volume that can satisfy even men. It was healthy and delicious with ingredients such as king king king mushroom, broccoli, and bamboo shoots. Drinks and desserts are extra, but the lemon sorbet is refreshing and recommended at this time of year ❤️ I would like to go there at night next time (*^^*)

Affordable party plans are recommended for girls-only gatherings. The menu for lunch and dinner is also abundant, and the quantity and taste are perfect.