Ichinomiya, Aichi, Japan｜Tamagawa

Humid weather that feels the "rainy season" from the morning I wanted to have a light lunch, so I decided on this restaurant. Arrive a little before 11:00 Safe parking in a large parking lot The appearance of a Japanese restaurant with a dignified atmosphere The family crest on the noren is the same as Kuniko Mukoda's, 'Maru ni daki Myoga'. Display cases are clean and comfortable A lunch menu covered with a desk doorbell after being guided to a table of four Decided to have "Zaru Lunch" at a glance I decided to wait excitedly until the table was served without asking what it was about. grand menu "Sanzoku udon" looks fun There are many types of "Miso Nikomi Udon" Customers enter the store one after another It's a popular restaurant for solo travelers and families alike. Serving "Zaru lunch (1,030 yen)" Today's "daily change" is happily "chicken tempura bowl" By the way, no matter what happens, I'm happy "Zaru soba" is a thin 100% buckwheat noodles that goes down smoothly and is very delicious. The tsuyu has a refreshing taste that enhances the flavor of the soba. "Chicken Tendon" has a large and soft chicken, and the tempura batter is fluffy. The soup has a sweet taste and goes well with the chicken tempura bowl. Soba and chicken tendon may be the strongest tag Finally, relax with soba-yu

I came to Mr. Tamagawa! What I received this time is! Zaru Soba Tenju! The soba noodles in Zaru Soba are thin and easy to eat, and have a refreshing taste, and it's even more delicious when you add quail, wasabi, and green onions to the included noodle soup! Tenju Tendon too The shrimp are plump and chewy, and I like the fact that the batter doesn't disguise the size! The eggplant tempura is also delicious! However, I wish the rice and soba had a little more volume. That's why I think it's better to order a large portion 😁 Well, the price is okay, so Try it once!

I had a zaru soba set meal for lunch. Zaru soba, today's mince cutlet, salad, potato salad, and rice.It was delicious. Next time I will try the miso stewed udon lunch.