Nagoya, Aichi, Japan｜Kisoji Moriyama

A group of 10 people visited a Japanese restaurant in Moriyama Ward, Nagoya City around 5pm on a holiday. I was guided to a private table and ordered this menu. ★ Matsutake Mushroom Kaiseki Hagi 5720 yen ★ Grilled abalone and matsutake mushrooms on a ceramic plate 3,850 yen ○ Stable quality of food and customer service The parking lot is on the west side of the store, and the interior is mostly private rooms with tables lined up. It's been a long time since I last had a dinner, and I was guided to a private room where I could relax and enjoy delicious food. It's not my style, but this time I ordered a number of drinks in addition to the above dishes. Please refer to the menu for the contents of the main matsutake mushroom kaiseki "Hagi". The sashimi and tempura are reasonably priced and well-done, but the tempura and simmered dishes are especially nice when served piping hot. It's been a long time since I've tasted steamed rice in a clay pot, and the aroma of matsutake mushrooms and the taste of the soup stock are very good. Matsutake mushroom sukiyaki is served with meat that has the nice marbling that is unique to Kisoji. I ordered an additional order of grilled abalone and matsutake mushrooms on a ceramic plate, and the abalone was really big. It is steamed on a ceramic plate with butter, and it is soft and delicious. The matsutake mushroom rice was brought to me just as I was leaving my seat. My partner Misae said, ``I've got some delicious food,'' and ``I'm full, so eat.'' As you can see from the menu, aren't they matsutake mushrooms? When I said that, she ate that much and left the food to me. I was extremely full, but I was very satisfied with the luxury I hadn't had in a while. Above all, I was immersed in the sense of fulfillment that I had a fun time. Thank you for the meal.

I asked for a bento lunch at a consolation party at work. When you open the lid, it looks like a New Year's dish, and it feels great. Is it because Mr. Tankuma is a restaurant? The seasoning is suitable for bento, but it is easy to eat and the amount is the size of a single serving. There was no one to leave because it was delicious. It must have been a famous place When I told my friends about it later, it was definitely true. It's Kisoji, so I thought there was shabu-shabu meat, but there was only one piece.

I visited for lunch. I had a bad impression at another store, but the customer service here is really good. I made a reservation so I didn't have to worry about waiting time. It looked beautiful and was very filling. Thank you for kindly agreeing to take photos on the way home. Thank you for the meal.