Kasugai, Aichi, Japan｜Nakau

I enjoyed the katsudon and beef double. I think I would like the egg in the katsudon to be a little more fluffy. . .

I often use takeout from late at night to early in the morning, and the staff are wonderful. Their language is polite and you can feel their concern for customers in the way they take orders. It may be common sense to be courteous and polite when serving customers, but there are still many people who cannot do what is taken for granted in this world. I'm impressed by the way they don't let their guard down even though it's late at night and there aren't many customers, and they do their job properly.

Early in the morning, I warmed up my frozen body with my running friends in the cold winter weather🥶 I ordered "Special Kakiage Udon" 280 yen (tax included) It seems that it is a special price only in the morning. Even though it was 280 yen, the kakiage that was fried one by one after the order was placed was crispy and very delicious. The image was taken after I put it in udon. When served, the kakiage is in a small bowl and is crispy 😅 Warmed my body and soul Thank you for being open early in the morning ✨