Kasugai, Aichi, Japan｜オステリア イルチーニョ

Holiday lunch use. The appetizers, pastas, breads and desserts were all delicious too. The customer service was very pleasant, and I didn't have to wait for the food because the timing was good. Busy times are not connected, but the telephone at the time of reservation was also polite. →I also went to dinner. Only one course is available for reservations up to 2 days in advance. Appetizers, pizza, pasta, meat dishes and desserts were all delicious and varied!

I loved Avanti K in Moriyama Ward when it was in front of Kozoji Station, and I was very disappointed when it closed, so I was very happy to learn that it was open here again. It looks beautiful, the pasta is not your typical menu, and I really like the taste! As expected, it was crowded as it was back then, so reservations are a must, and I think it's better to go out with the knowledge that it may take a while for the food to come out.

This is a shop that I would like to keep a secret. The atmosphere of the restaurant is nice and the food is delicious considering the price. For lunch, the pasta lunch is a good deal at ¥1,600. Desserts are also delicious, so that's definitely a plus. Dessert is ¥300. Choose from four types of pasta depending on the season. This time, we shared spring vegetable genovese and sakura shrimp in tomato sauce. Personally, the Genovese was especially delicious! There is only one chef and one staff member, so we recommend leaving with plenty of time to spare, even if it's just for lunch. I went to dinner for the first time. ¥3,850/person It was insanely delicious. And my stomach was full. Reservations for dinner must be made at least two days in advance. Choose from 5 or 6 types of pasta. For the main course, choose either fish or meat. The pork tenderloin was tender and went well with the sourness of the tomatoes.