Nagoya, Aichi, Japan｜Inaya

Pretty good. I tried the miso udon and I think it was really good. Definitely become a topic of my talk when I hv to think about a place to eat.

Visited twice. couple visit The first time I ordered a large serving of kishimen shrimp tempura topping, and the second time I ordered a chuka soba chashu topping. My husband ordered the miso Chinese large serving tempura kakiage topping for the first time, and the cold kishimen large serving kakiage topping for the second time. The price is also cheap and it is very delicious! The menu is abundant and I would like to go to eat various things again! It's a bit of a problem as it's far from home.

I always use it. I love Chinese ramen. I came here for the first time in 2 months since I was hospitalized. I couldn't help but want to eat it the whole time I was in the hospital. I'm a little disappointed that the char siu of the ramen has changed, but it's still delicious. I will continue to visit regularly. I hope char siu comes back.