Minamiboso, Chiba, Japan｜Unagi Shinmiyako

I visited on Saturday, July 16, 2020 at noon. I visited the store right after it opened, and there were already a few people there. Please visit without making a reservation. Did you have a reservation when you entered the store? I was asked if it would be smoother if I came after making a reservation. . While waiting for the food to be prepared, customers kept coming in one after another, which made me realize that this is a popular restaurant. There is a parking lot adjacent to the parking lot, but it's not that big, so be careful. I received the Unajyu Ue. As soon as you put it in your mouth, the aroma of grilled eel spreads in your mouth, and the eel sauce is gentle and soft, and the sauce is just right without being too sweet. The rice is delicious, and the eel sauce coats the eel evenly, making it a really delicious eel dish! The price is not too high either. The atmosphere inside the store is good and you can have a relaxing time. I think it took about 40 minutes to bake. That's about it for an eel restaurant. This is a highly recommended eel restaurant, so if you're in the area, be sure to check it out! !

It had a calm atmosphere reminiscent of an old folk house with large pillars and beams. Fluffy white kabayaki We had Yanagawa hotpot and whale sashimi.

It was the eel restaurant that updated the number one among the eels I have eaten. My parents and I entered the store around 1:30. In front of Minami Mihara Beach, a few seconds from the shower hut Perhaps because it is new, the exterior of the store is white enough to reflect the sunlight, but the interior has a calm atmosphere based on brown. There seemed to be several table seats and counter seats and a tatami room in the back. The cleaning seems to be very thorough, the table and menu are not sticky, and the toilet has a slightly wider floor plan with a washlet. The chairs are soft with cushions so that you can sit deeply and comfortably, and the soft music gently colors the space. There seems to be a lot of menus, starting with eel, and a wide variety of options such as appetizers before meals, salads, and more. Drinks are also substantial, and alcoholic beverages are a sight to behold. I had to drive so I ordered ginger ale and tea. However, black tea seemed to be out of stock, so only ginger ale (tea leaves seemed to be Darjeeling second flush) A well-chilled ginger ale is a bottle and a slightly larger glass. We ordered salad, steamed egg custard, whale sashimi and oysters for appetizers, and finally eel. The salad had a small plate and a large plate, but even a small plate is enough for one person. They seemed to be watching our eating pace, so it was nice to have the food served at just the right time. The most important thing is the eel, but it is very delicious. The crispy surface like a croissant and the airy meat go well with the sweet sauce that has a slightly elegant taste, and I didn't feel any harshness at all. The thickness of the meat may be inferior to that of other restaurants, but the techniques and seasonings that bring out the flavor of the ingredients are second to none. Liver soup that is not too salty is just right to finish off.