Futtsu, Chiba, Japan｜和風レストラン石山

It has a rather tasteful exterior (I forgot to take a picture), but it was a nice and conscientious restaurant. The salt-grilled ayu was very delicious. Given the location, it would have been nice if it was a little more crowded with tourists, but it felt like it was a little-known place. I would like to stop by again if I'm nearby.

The crab soup was really delicious! "There was a lot of crab meat in it, and it had a very rich flavor!"　There is a crab restaurant in Izu, but there was a feeling of eating with a faint flavor. "Because it's a local dish, it's seasoned according to the region, so it's possible to have both..." This restaurant is one that you will want to visit again, even if you pass through the Aqualine. P.S. Even though it's November, it was a delicious melon dessert. Thank you for the meal.

It takes some courage to enter an old shop. The recommended ramen set (¥ 1000) is really delicious with a large volume, soft meat, and even a bite of dessert. Rare stones are exhibited and sold. A shop that calms down when you get used to it, I want to go again. Postscript, revisit. The long-awaited "crab soup" was really delicious! A dessert made with yuzu (maybe Kabosu?) is sure to appeal to women.