Futtsu, Chiba, Japan｜高梨商店

A very friendly mother will welcome you. Of course, the katsudon that has received good reviews is delicious, but we also recommend the summer hiyashi chuka 😆 However, the best recommendation might be the sweet bean and mitsumame, which is made by boiling Amakusa harvested from the nearby beach over a long period of time💕 The white honey is also handmade and has a gentle taste ❤️

This is the most homely restaurant run by a gentle mother and daughter. Ramen, soba udon, rice dishes, and set meals are all available. The fried chicken, which has been revived as a secret menu in response to a request from a former regular customer, is a nostalgic taste of my mother's.

I visited this year for the first time in 33 years. The cutlet curry with freshly fried cutlet on top is exquisite and is my only choice these days. I wish the katsudon had freshly fried cutlet and was a little sweeter and a little lighter in flavor. If the tonkatsu set meal was only 1,000 yen, I would be very satisfied. The cutlets for all three dishes are piping hot, so be careful not to get burned. Although the ginger-grilled set meal was not to my liking, I would like to try it again next time. The char siu noodles, which had a traditional flavor that was different from the Takeoka style, were also very delicious. The inside of the store is clean and comfortable, and seems to be run by a friendly mother and daughter. Restaurants like soba restaurants with many menus like this, where everything you eat is delicious, are rare these days. I want it to continue for a long time.