Minamiboso, Chiba, Japan｜Watanabe

I was staying overnight at a nearby hotel for fishing, so I searched around the area. correct answer. no doubt. The owner and his wife were very friendly and the other customers were also regulars. The tuna and bonito were both very delicious, and the turban shell kakiage I had for the first time was exquisite. The omelet is also original to this restaurant, and the miso soup with the head of the spiny lobster that I ordered at the end had three smaller spiny lobsters cut in half instead of the head, so it was very hearty and had all the miso from the head of the lobster. When I melted it, it was super thick. If I had one request, I think it would be great if they could sell shochu in slices or shots, or serve chu-hi or sour drinks. Of course, sake goes perfectly with sashimi and grilled and simmered dishes, but personally, I don't think it's very good for your body to go with sake alone, considering the sugar content and other factors. I guess the deliciousness of the sashimi is amplified several times because of the sake. In any case, it was a great shop and I would like to stop by when I go fishing in the Minamiboso Tateyama area again.

The shop is run by a close(?) couple. Due to our location, it tends to get crowded on weekends, so please be aware that you may have to wait for your order at that time. The food is very delicious. You can see that the chef is very skillful in purchasing ingredients and cooking. I had to visit them about 3 times, but they always responded politely.

You can have a luxurious set meal at a reasonable price.