Futtsu, Chiba, Japan｜Uochu

I went to “Kuidokoro Uochu” in search of clam dishes. I had the clam gozen, Fresh sashimi, crispy conger eel tempura, lots of clams in miso soup, The chawanmushi was piping hot and served with coffee after the meal, which was great.

This is a shop that I always stop by on my way home from clam hunting at the nearby Futtsu clam hunting area. This is a seafood restaurant where you can enjoy wonderful and delicious food, with a very energetic lady in her 60s or 70s serving customers. Perhaps the number of customers has increased recently, so you may have to wait a little while to park in the parking lot. I think each person has a different opinion of what is expensive and what is cheap. Since the taste is unmistakable, I feel that this is a restaurant where you can eat at a low price overall in terms of freshness and quantity. The conger eel was fluffy and the miso soup with clams had a lot of broth and the meat was big! ︎ Payment method is Niconico cash payment only ^_^.

Shrimp and conger eel tempura bowl Shrimp are huge! Fat ❗️ tender!! ️ Conger eel is also big! Meaty ❗️ soft!! ️ This price, this quality, this volume ☺️ The rice in the tempura bowl is a little soft, but It was the best for me, not a negative factor. The clams in the miso soup are also firm ✨ It was a tempura bowl that filled all five organs 🙏 A little too much for women! The old couple in the next seat I got a container to take home 💡 It was a gentle impression for women and elderly people 👀