Kamogawa, Chiba, Japan｜らーめん 麺屋 まんぼう

Whenever I come to Kamogawa, I always eat ramen here. Every ramen has a light and elegant taste. I like tonkotsu white soup. The amount is small, but it's just right for me, and I can't help but drink up the soup. The atmosphere of the shop is old-fashioned and comfortable. I think it could be more prosperous, but is it because it's out of town? But it's a shop that I definitely don't want to be crushed.

The master from Yamagata is doing it alone, but before moving to this place, it was near Kamogawa Station for more than 15 years. Even if you don't have to come to Kamogawa and eat pork bone ramen, you will be surprised if you eat it. You might say it doesn't look like tonkotsu, but the soup doesn't have any odor or peculiarity, and you can't help but drink it all up. Dandan noodles are not only spicy like the Katsuura style, but also delicious. Chilled Chinese noodles are not just sour sauce, but also slightly sweet and refreshing. Also, you can order soy sauce ramen soup, so you can't go wrong with anything you order. However, there is no sense of business at all, and I am alone, so if it is crowded, I will have to wait, so I need to be prepared.

I've been coming here for 25 years, ever since it was open until late at night along the Kamogawa Bypass! I think the first time I ate it was when I was in middle school. A gentle taste that makes you want to eat it once in a while! I don't like rich ramen, so no matter how many different types of ramen I try, I always end up coming back here. Please note that people who like to eat a lot may not be satisfied. Originally there were many menus, but due to circumstances, the menu was limited to ramen and gyoza. The owner handles all the preparation, cooking, and accounting by himself, so it can get crowded and take a long time, but it's the number one restaurant to support.