Katsuura, Chiba, Japan｜Cafe&Kitchen Dolphin

We went to eat the hottest ``Shinkan Gensou Ultima Red'' at our restaurant, which has a reputation for being the hottest Katsuura-style Tantan noodles. I finished eating and drinking while sweating. I want you to update the type of chili pepper.

I ate Katsuura Tantanmen for the first time, and it was very delicious. The sweetness of the onions and the spiciness of the chili oil will make you addicted. The soy sauce-based ramen is filled with minced meat and onions stir-fried in chili oil.

This is my favorite flavor among the Katsuura tantan noodles of the fleet. The char siu is also thick and satisfying to eat, and it is delicious. I would like to ask you again.