Noda, Chiba, Japan｜Sarashina

This is a store I've been interested in for a while. The inside of the store is small. Even a table that seats 4 people is small, so if one person sits down, it's over. I ordered the katsudon set. At first glance, it doesn't seem like much, but the soba noodles are surprisingly voluminous❗️The meat in the katsudon is thick and delicious❗️It comes with a lot of small side dishes, so I was very satisfied. It's nice to see the husband and wife working so hard together. It felt good to hear the greeting, “Thank you very much❗️.”

The reviews were good so we decided to have lunch here 🎶 The parking lot 🅿 had about 3 cars diagonally across from the restaurant 🚙 It says "Sarashina" near the parking lot so please check it 💡 The restaurant has 2 table seats. There are 2 tatami seats. Depending on the situation, we may share a seat 😅 It's my first time at this restaurant, so I ordered the recommended soba set meal🌟Zaru soba, rice, tempura, salad, served in a small bowl and a bowl of rice.😆🎶 It was a hot day in the sun, so I chose the zaru soba.It was glossy and went down well on my throat.👍The thickness of the soup was also good. It's not sweet to your taste 🌟 There were 5 types of tempura, shrimp, sweet potato, eggplant, enoki mushrooms, and green pepper 😄 There were 2 types of salad: raw vegetable salad and homemade potato salad 😆 I was very satisfied with the price of 980 yen for so many options 😍✌️ My companion had a stable curry nanban soba😆 Maybe the bowl was deep, but he said it was a lot more than he expected🤣 There were still other menu items I wanted to try, so when I went to this area, this Sarashina-san would also be a candidate✨ The store is non-smoking 🚭, which is great for those of us who don't smoke 😁

I think it's a very good soba. The price is also reasonable, and a large portion costs an additional 100 yen. It's like a ramen shop in town, and although it's not large, it has a nice and calm atmosphere. I had the grated soba noodles, which had two pieces of shrimp tempura, and the spicy radish complemented the soba noodles. The green onions were also spicy and fragrant, making the soba delicious.