Noda, Chiba, Japan｜樹林

tasty

The food prepared by the cheerful mom and the expert is exquisite 😍 The menu includes Genghis Khan, ramen, etc. so you won't get bored👍

The level of the chefs is so high that I wonder why they are opening a restaurant in Noda. Apparently, he had been running a restaurant for many years on Kiyamachi Street in Meguro and Kyoto, but when he got off at Nodashi Station for the first time, he somehow thought, ``This is great.'' Mama's customer service attitude is somewhat refined. If you make a reservation, you can have soft-shelled turtle hotpot and monkfish hotpot. The soft-shelled turtle comes from a tortoise farm in Lake Hamana. If you try to eat the same thing at another store, it will be close to 30,000, but here it is less than 10,000. Before opening the store, Jubayashi visited all the restaurants in Noda City. Since it is a closed rural area, it seems that there were some negative feelings when the store opened, but now it is a quiet and bustling store known only to Kikkoman customers and other locals in the know. Lunch is served twice a week, and the restaurant closes around 9pm in the evening, but it has a regular clientele of locals, some of whom come by train to Jurin and return to Kashiwa for another drink. .