Nagareyama, Chiba, Japan｜イタリアンバル Bambino（バンビーノ）

I used the lunch menu for 1,800 yen. The price, comfort, color, volume, and service make this an unpretentious, delicious, and very satisfying Italian restaurant that fits the rustic town. The smoked chicken appetizer had a faint aroma, and the egg tart was delicious, with just the right amount of salt that blended well with the sauce. I'm getting hungry for pasta lol Carbonara I always have👍 I think I'll try seasonal clams next time. Dolce is fresh strawberries and pineapple✨ The sesame cheese ice cream was innovative and I enjoyed it!

Visited with my wife after 6pm on Saturday. The tables were already occupied, so I guess most people had made reservations. Is it because the movement restrictions have been relaxed? You will be guided to the L-shaped counter. It seats three people, so we couldn't share a seat. I ordered three assorted appetizers, today's recommended carpaccio, and Caesar salad, and received a bottle of white wine. The carpaccio wasn't on the board, but it was recommended, so I tried it and found that the fillet was thick and plump. Next, oyster ajillo. It contains potatoes and is quite voluminous. Now, after thinking about what to do next, I ordered salsiccia and grana padano pasta (ham and spinach). The pasta was served first, but it was quite large. Combined with the richness of the cheese, it made me feel full. Grana Padano, as shown in the photo, is made by making a hole in a giant piece of cheese and pouring the cooked pasta into it directly from the frying pan. That's why it's quite rich and has a lot of cheese. It's a nice touch that the food is prepared near your seat! So, I took out the salsiccia and had it at home the next day. It was full of meat. The woman who was in charge on the floor also had a very good sense of distance and an entertaining conversation that made the delicious food even more delicious. Thanks for the meal.

I stopped by on my way back from sightseeing nearby. The Italian food here is authentic! ! It was really delicious! The pizza was loaded with cheese, the creamy pasta had a strong crab flavor, and the sweetfish dish was delicious, with bones and heads all delicious. The tiramisu I ordered for dessert was recommended by the waiter, and it was the most delicious tiramisu I've ever had. I think I want to go again!