Kimitsu, Chiba, Japan｜猟師工房ドライブイン

We provide animals captured as part of Kimitsu City's pest control measures. The distance from the Kimitsu IC on the highway is long. Along the way, there were several road nameplates warning people to be careful about falling rocks caused by wild boars, so the boars must be thinking, ``Don't blame us for all the falling rocks.'' And I felt a little sorry w The facility is located in the mountains. I will learn about taking life (utilizing everything to the fullest) and extermination. I don't just feel sorry for them (as people living in urban areas, including myself, may feel), but I can also feel the feelings of those who have actually suffered serious damage to their crops. There is no denying the food culture. Living in Tokyo, I was unfamiliar with all the items, such as leather and horn products, meat, and extermination tools. Deer antlers were on sale, and I was surprised at how heavy they were. A deer with two such heavy antlers must have a stiff neck... and. There are so many unique things that I'm excited about. I bought a cute little deer antler key chain. The staff was very kind and explained everything in detail, so even though it was my first visit, I was able to enjoy it without feeling anxious. I was also happy to take photos. I received a red viper drink by adding a LINE friend. ← Red viper is not a game game (lol) I had the game buffet buffet. Time limit: 60 minutes. The price may seem a bit high, but the rare meat (which apparently takes a lot of preparation) was delicious. Although each ingredient is small, you can enjoy a wide variety. Many elaborate and devised dishes. The meat doesn't have a gamey smell, and it feels like it's lean and full of meat. Roasted deer? Churrasco like this lets you know the original taste of the meat. The curry meat has melted, but it is rich and delicious. The pizza has game salami on it, and unless you say otherwise, it's just a normal delicious pizza. My favorite was the tomato stew. We received small portions of all types, including sausage, mapo tofu, meatballs, and croquettes. Hot coffee is free. A unique gibier dish! It doesn't feel like that, so the hurdles aren't that high. ←Personally, I think lamb meat has a stronger taste. I really enjoyed it.

This is my second time using the restaurant since I went to Yoro Valley and Kamogawa Sea World and happened to pass by when it was open and had a buffet for lunch. I was interested in wild game, wild game, but I don't often come across it in my daily life. Meanwhile, the food I had while traveling was delicious game curry and a mini buffet (with lots of homemade flavor). The shop is also very stylish, and my child likes the Madani T-shirt and bought it. We consider coexistence with nature even when it comes to fashion. I think it would be a good idea to use it for sightseeing in Chiba, Kamogawa Sea World, etc. I'll stop by again.

I suddenly think. Regarding land-based animal protein, we Japanese may only eat beef, pork, and chicken. Marine-based animal proteins eat a wide variety of fish, while terrestrial-based animals eat only three. Will this make my life richer? Then it's game meat. Let's eat delicious gibier meat. But gibier meat is hard and doesn't seem to be tasty, and the seasoning is also strange, so psychological damage seems to be great if you lose it, isn't it? Don't you think so? The buffet here will dispel such preconceptions. Although it uses wild game meat, it has a familiar flavor that is suitable for families. Game meat oden is sweet and salty and melts softly in the mouth, game game curry has an exquisite spiciness that is slightly above medium spiciness, game cream croquette is crispy on the surface and melts well inside without staining the mouth. Our recommendation is gibier churrasco, thinly sliced ​​meat. The pizza is full of cheese and delicious. Poor gibier cuisine will be excused by saying that it is ``a rustic seasoning'', and it is easy to deceive it by saying that very bloody cooking is gibier. That's why we Japanese don't like it, and game meat has lost out to beef, pork, and chicken. But at this store, you don't have to worry about that. It is a "pretty and delicious seasoning" that is carefully seasoned for families. Even children will be able to enjoy the surprise that even though it is wild game meat, it does not have a bloody smell and is easy to eat. If you come to the Boso Peninsula, I would like you to run in the mountains and taste it. I want you to do your best to climb up even in cycling and touring and eat it. Writing this makes me want to go eat there again.