Kimitsu, Chiba, Japan｜和食亭つかさ

The moment I entered the store, I was greeted with eel. It smells good I feel safe here☺️ When ordering, my wife said Please talk to me about various things (Because I like to talk) Maybe it's because of the tatami and cushions. The comfort was maximum. The taste of natural eel It's so fluffy and delicious In no time at all The liver sucking was also a relief 😮‍💨 The taste, type, and amount of pickles It was exquisitely good!! ︎ Small bowls are also delicious🥰 A different menu this time I want to go eat The parking lot is not next to the store. It will be a gravel place across the road.

I stopped by on my way back from a hot spring bath in Kimitsu no Mori. I had the local fish set meal for 1,880 yen. Fresh amberjack, yellowtail, seared horse mackerel, sashimi of yellow-eye tuna, a small bowl of pickles, and arajiru soup, carefully and delicately arranged. The restaurant has private rooms with tables and chairs, tatami mats, and counter seats. I heard there used to be sushi 🍣, but it seems to be closed now. The shrimp tempura is also served with 3 plump shrimps that are fresh enough to not be fooled by the sauce. If possible, would you like some sushi as well? I feel happy. Even though it was my first time, it was a cozy shop with a kind hostess and husband♡ I want to go again ♡ It seems that the domestically produced eel on rice is popular.

The sashimi is huge, fresh and delicious🎵 The conger eel tempura was also great.