Urayasu, Chiba, Japan｜CASA ORSETTO

We had a little girls dinner here and the service, atmosphere and food was absolutely amazing. It’s a cute little restaurant and they were very accomodating to our needs, going above and beyond. Would definitely recommend and go back again.

Anyway, all the dishes are delicious. The chef here is Chef Ogura, who was known for his skills at Bonosan in Imagawa. The pasta, in particular, has been outstanding ever since the Bonosan era, but it seems like it has become even more powerful since moving to another restaurant. The menu is easy to understand with only 6,000 yen courses. As you can see when you try it, it's a great deal for the taste and price. The first floor is the kitchen, and the second floor is the seating area. The shop is based on white and has a very stylish and calm atmosphere. It's far from the station, but they also have non-alcoholic wine, so it shouldn't be a problem if you come by car. This is a valuable store that I hope will remain open forever.

We had a birthday party for my daughter during the pre-opening period✨ This is a restaurant where you can casually enjoy a full course of high-class Italian cuisine. The interior of the store👍, the sense of tableware👍, and the presentation👍, but the most important thing is the deliciousness of the food👍 I'm so excited to see what kind of food will come next. Along with the same orsetto wine as the name of the shop 🍾🍷 The course menu changes daily depending on the season, so it's likely to be a restaurant you'll want to come back to again and again.