Sakai, Ibaraki, Japan｜Krakow

I happened to work in Sakaimachi, which I highly recommend, so I discovered it on Google Maps and visited for lunch for the first time. Looking at the menu, some people seemed to be regulars. When I listened closely to what people were ordering, I noticed that most of them were ordering hamburgers. However, I decided on sautéed pork. And the food served was amazing. Beautiful down to the garnish. And it's delicious. Dessert is also good. We had really delicious traditional Western food.

I visited this highly rated restaurant, but it is certainly delicious! Beef stew seems to be delicious, but I wanted to eat pork saute, so I chose that! The degree of fire is wonderful, and the entanglement with the onion sauce is also the best! The tableware was also stylish, and I had a very elegant time. The gratin set is also hard to throw away, and next time I want to enjoy this and beef stew! Definitely visit again! !

I ordered the gratin set for the lunch set and the balsamic glaze for the young chicken steak set. I ordered the beef stew separately. The steak had a crispy skin and was very tasty. The local rice is so delicious that I want a second helping. For 1,100 yen, you'll be satisfied with the salad, dessert (vanilla ice cream), and drink. The gratin set was 1,200 yen and included Neapolitan with shrimp and pumpkin gratin, salad, dessert, and drink. Beef stew is 1,500 yen and has plenty of meat! It would be nice if you could use PayPal or credit for accounting.