Sodegaura, Chiba, Japan｜魚富

chirashi sushi The thickness of the sashimi was something I had never experienced before, and it was very filling and delicious. It's thick and delicious, isn't it? Do people come here? When I entered the store, there were quite a few people, and I can't help but think that the locals know good restaurants.

Used for holiday lunch. I visited before 11:30, and there were plenty of seats. There are counter seats and tatami rooms, no table seats. The hall is run by one grandmother, so when customers arrive all at once, orders take a little longer. However, I think it will be provided quickly. (amazing) Anyway, lunch is cheap ◎ Moreover, the quality is high and the quantity is quite satisfying. I ordered chirashi, and it came with 7-8 different kinds of toppings, and the sashimi was fresh and delicious. It comes with soup, but the white soup stock was very effective and it was very delicious. My companion ordered tempura, and it included 2 large shrimp for the price (surprise). There seemed to be a lot of regulars around, and many of the regulars were ordering Tenju or Chirashi. When there are many regular customers, even on holidays, you know that the taste is guaranteed. The unagiju looked delicious, but it took about 30 minutes to eat. I was telling them how cheap it was, but they said they had raised the price. I think this quality would cost a little more at other stores, but when you look at the price, I think it's hard to find.

Seafood bowl with thickly sliced ​​sashimi. It was very filling and delicious! When I was hesitant to order fried horse mackerel because it was already out of stock, I was half-forced to order fried oysters. The oysters were large and delicious. I think it's a store with good value for money.