Sodegaura, Chiba, Japan｜Yoronotaki Nagauraekimaeten

It's relatively empty in the early hours. I think it's better for older people to come early. It gets crowded after 7 o'clock. The cooking is .It's delicious whether you make it into sashimi or yakitori. All the staff 🔴Luc It feels good.

First time in 4 years...✨ Izakaya...💖

The master looks ferocious, but he's gentle and agile, lively, and has plenty of snacks! Thank you for always taking care of me!