Sodegaura, Chiba, Japan｜かつ平

I arrived a little late at noon around 1pm. Just before closing, I was all alone. The shop is small and housed in a tenement building. 3 seats at the counter 3 tatami rooms Handmade? The figurines add to the atmosphere. The menu is carefully selected, so it's small. This time I ordered the loin cutlet set meal. The store is quiet, so you can hear the sound of frying the cutlets. The food came out faster than I expected after ordering. Tonkatsu and cabbage, cold tofu, miso soup, and rice First, a cup of miso soup This is delicious miso soup Next is pork cutlet First of all, the sauce The coating is crispy and the inside is soft and delicious. The meat is thin, but it's filling enough to eat. Then with rose salt This is also delicious The endless loop of sauce and salt has been completed. The rice was a normal portion, but I felt full and satisfied when I finished eating.

A very delicious tonkatsu made by a very polite father and mother. The fins are delicious anyway. Tare chicken cutlet is also full of great deals with tare fillets. It's a bit tight on the stomach when you put rice in the middle (lol) The work is done very carefully, so if it is crowded, you will have to wait a little during the entire process. It is recommended that you go there when you have time to relax, thinking that you have come home.

Visited around 13:00 on weekdays, I ordered the loin cutlet. I eat a little late. Even after eating 3 or 4 slices, the meat still felt hot. You can enjoy the freshly fried feeling for a long time, The batter was still crispy and delicious. As others have said My father and mother were very polite. When paying the bill Dad please show your face On the way home, my mother was at the entrance. He said, ``Go to work'' and said goodbye. It's warm. This is a store I want to visit again and again.