Sodegaura, Chiba, Japan｜みのり

Stopped in on a drive with my family. The image of a soba restaurant where many of the customers are locals. Most of the seats were filled. My daughter is a set of oyakodon and soba, my daughter is a set of tempura and udon, my son is a set of tempura and soba, and my youngest is katsuju. Soba is whitish and smooth. Oyakodon's warishita is sweet. The eggplant tempura, which was sweet on the tempura bowl, was very delicious. Each one was delicious♪ A shop that I want to stop by when I go nearby again.

I ate tempura. The hot shrimp tempura is firm and plump. It was delicious. White and exquisitely thin soba noodles are the best when you go down your throat. The soba-yu at the end was also delicious. I'll come back later.

My favorite soba restaurant! You can enjoy various kinds of soba! There is also a set with rice bowl! Recently, it seems to be popular and there is a queue during the daytime on Saturdays and Sundays.