Noda, Chiba, Japan｜Sushi Tora

This is sushi tiger who loves our staff! There is a cheerful and funny general (^^)

I've been coming here since a customer took me there several years ago. I have visited many famous restaurants across the country (though there are still many I don't know about), but personally I think Sushi Tora is the best in the country. The general's commitment and passion for his work is amazing. For example, white shrimp.Other restaurants often use white shrimp that is already peeled, but at Sushi Tora, they are completely peeled by hand. The sea urchin is also not in the shell, but in the shell. Of course, we select the best production area and quality according to the season, so you can enjoy something that exceeds your expectations. Many restaurants feature bluefin tuna, but Sushi Tora uses southern bluefin tuna. Please try Sushi Tora's southern bluefin tuna at least once in your life.

It is quite a famous store in Noda. In addition to sushi, this restaurant also offers a variety of other a la carte dishes, making it an irresistible restaurant for drinkers. If you order hot sake in the cold winter, you won't be able to stop. You can be happy. The assortment of sashimi is amazing. Just by looking at the arrangement, you can tell that the food is prepared by a professional. It's on a completely different level from the sushi restaurants you're used to. It's a bit pricey, but this dish and sushi are. I can understand. I go there about three times a year. It's also nice to have something good come your way. You can spend a pleasant time.