Ichikawa, Chiba, Japan｜Fuyotei

Arrived at 13:20 on Sunday. There were groups of two people and groups of one person waiting, and since the last order was at 2:00 p.m., the customers inside seemed to be taking it easy, so we entered the store after waiting 40 minutes. Mr. Naoga noticed the Sichuan mapo tofu, but he said it was out of stock, so he offered to make the regular mapo tofu spicy. After ordering yakisoba and gyoza and waiting for a while, a huge amount of spicy mapo tofu arrived. I also ordered rice, but it was a large serving of rabbit horn! And it's three times more spicy than I imagined, and goes really well with white rice! This is famous for its Sichuan mapo tofu, but the regular spicy mapo tofu is also likely to be a popular item! I would like the yakisoba to be a little thicker. However, it was full of vegetables and had a gentle seasoning, so it wasn't salty and was delicious till the end. I was so impressed by the tact and thoughtfulness of the staff that I finished eating and left the restaurant around 2:30pm. The surrounding area is residential, so we recommend waiting quietly. If possible, it would be good etiquette for those who smoke to refrain from smoking.

Exquisite Chinese food in a place like this! It had a homely atmosphere and was crowded with people. Unlike the common Kitanashuran, it has a clean feel and is recommended for families and women. Mapo tofu and gyoza were delicious

It's delicious no matter what you eat. I love dumplings. Be prepared to wait as it is always full. If the timing is good, you may be guided immediately.