Ichikawa, Chiba, Japan｜モンターニュ

Both Spanish mackerel and pork saute lunches cost 1,500 yen and include salad, bread or rice (I had a large serving), and a drink. The tomato and basil sauce was delicious and I finished it with bread.The hostess was kind and I was able to enjoy my meal slowly.

A hidden gem of Soya Kosoba. A parade of exceptionally delicious sauces created by a chef who used to work at a famous hotel. The salad dressing has a taste that cannot be made at home. The prosciutto salad is filled with thickly sliced ​​ham and cheese. The foie gras also has a sauce that makes you want to lick the plate. And the fish sauce!! ️Soft balk. All of them are impressively delicious. Customer service from a kind wife and a highly skilled chef. It's worth coming out to meet!

The atmosphere of the restaurant is similar to that of a Western restaurant, so you can casually enjoy lunch. There's no need to be intimidated by the thought that French cuisine is expensive. This is also my child's favorite store. Once a year, on our anniversary, we make a reservation and enjoy a course meal. You can enjoy authentic French cuisine on the course. We have a rich repertoire of sauces, so you can find different flavors every year.