Kisarazu, Chiba, Japan｜ロッシーニ

It's hard to get in on weekends, but I thought it would be possible on weekdays, so I went there early for lunch. I had the scallop and sea urchin cream sauce, and my wife had the scallop and sea urchin cream sauce. I had pork ragu Sicilian style as a lunch set. The cream sauce had a good amount of salt and I found myself eating it more and more, and the Sicilian style had a strong seasoning, which I thought was rather strong. The appetizers are voluminous, the dolce is delicious, and I'm satisfied with the price. I would like to try different types of pasta again.

Located in a residential area. Beautiful flowers are planted at the entrance. It looks like you're in the way of a detached house. The inside of the store is not large, but The table seats are moderately distant, so you don't have to worry about the neighbors. Lunch consists of an appetizer salad, main dish, and dessert. Comes with espresso and bread. The price is reasonable, but the taste is solid one by one. The pasta is cooked to perfection The entanglement with the sauce is good, and only the sauce does not remain was eaten In my personal opinion, I can't eat pasta well without a spoon, but Mr. Rossini I was fine. It is a pleasant shop where customer service is said to be efficient.

I visited for the first time on a weekday afternoon. I ordered the fillet meat lunch course for 3,400 yen. In addition to the photo, it also came with an appetizer salad and an espresso to finish. The fillet steak was bigger and softer than I expected from the price. The pasta is also delicious, and next time I want to enjoy the pasta course. I recommend this place Please come by when you come near