Kisarazu, Chiba, Japan｜Ocean Table Cafe 木更津店

I went for dinner on a day when I couldn't drink alcohol. I was going to have a light meal with non-alcoholic beer, but the salad with lobster rice was so cheap at 980 yen that I was surprised to find that it came with a half body. The claw meat was especially delicious. The main dish was the recommended shrimp and tomato cream pasta, but it was delicious. Next time I would like to come with alcohol. It was an irresistible shop for shrimp lovers.

I fell in love with Mr. Kawakami...!🥺 . The taste was really great, but Most of all, I'm impressed by Chef Kawakami...! . This is the restaurant that he had made reservations for for Christmas. He told me a lot about Kisarazu, which was my first visit...! . Although it was crowded, we had all-you-can-drink, but all drinks were brought to us right away! However, he kindly taught me about sightseeing, and it became an unforgettable dinner! . [It was especially delicious🤤] -Oyster Ajillo- There were 5 oysters in it...! It was the best to eat it on bread..! -Burrata Cheese Caprese- Like raw mozzarella?? It was very soft and perfect for a cheese lover like me...! -Beef tendon stew in creamy red wine- This was also served with bread, just like Ajillo! It was absolutely delicious!! It was melty!! -Crab tomato cream pasta- (The name is ambiguous🥺) Crab tomato cream!! It was amazing..! . Mr. Kawakami, If you were watching, thank you very much for the day! The next day, we toured the red bridge and ate all the seafood he recommended! Lastly, you can buy souvenirs at Umihotaru!As advised, I found a bus that passes through Umihotaru and was able to return to Tokyo!! We look forward to seeing you again when you come to Kisarazu!! (From a couple from Saitama and Okinawa! lol)

The young staff was working hard, led by a handsome manager. The portions of the course meals are not large, but I think it's not bad for the price of 3 hours of all-you-can-drink.