Nagareyama, Chiba, Japan｜Hiroshimaya

by chance the other day pass by I suddenly wanted to eat and entered the store after a long time. Watching the master cooking okonomiyaki on a large iron plate with his skillful hands is a sight to behold. Ordered squid udon and seafood soba. Crispy on the outside and soft and moist cabbage on the inside it's good It was quite big, so it was hearty and I was full. My wife couldn't eat it all and asked for a pack I put it in carefully Master is taciturn but has a personality wonderful I've known you for decades, and I hope you continue to do so.

This is a popular restaurant that I used to visit around noon on a holiday and was sometimes unable to enter. Although it was a Friday night, I was lucky to find an empty seat in front of the iron plate counter. Hoppy white 600 yen Okonomiyaki (udon with green onions) 1,210 yen Delicious and full of vegetables. The next two people after me were turned down, so you can only enjoy Hiroshima's okonomiyaki in Minami Nagareyama^^ if you're really lucky. (If you take the Shinkansen to Hiroshima Station, which is 4 hours from Tokyo, you will find many shops.LOL) It's a good shop. This restaurant's okonomiyaki is more delicious (to me, a Kanto person) than the authentic okonomiyaki. The bill is 1,815 yen including tax. Cash only.

Due to the influence of Corona, I visited for the first time in several years. It's always nice and delicious to bake something.