Otaki, Chiba, Japan｜手打蕎麦ゆい

A must go to place if you love Soba in a refined traditional farm house. Subliminal. They also have a cheese tempura from Sen, winner of a national cheese contest in Japan. Not sure if it is available all the time. Please note: they are open only from 11 to about 1pm and they don't allow grade school children. Better to get reservations.

This is one of the best soba restaurants I've had in the past. Photography was not allowed inside the store, so I only took pictures of the exterior. There is also a parking lot. The food we had this time was ・Soba gaki ・Wild mountain sky I received it. The tempura I had at Noyama Tenseiro when I went this time included maitake mushrooms, mountain udon, bracken, wood ear mushrooms, Beniharuka, and koshiabura. Not only was the wild vegetables delicious, but the sweetness of Beniharuka was exquisite. The soba is Hitachi Aki Soba from Akagi, Gunma Prefecture. The soba was also great. I also had a lot of soba soup. Reservations are required by the day before. It was a wonderful soba restaurant run by a wonderful couple.

Reservations are required, so call and make a reservation the day before. The response from the staff was also polite. You will be asked on the phone how many soba noodles you want to eat as you decide how much to eat! All you have to do is decide on the amount, so you can decide which soba you want from the menu at the restaurant. I don't have any photos of the soba because photography is prohibited, but the soba is domestically made, the tempura is also domestic, the bittern salt on the soba is homemade, and the soba and tentsuyu were so elegant that I drank them as they were. I feel very particular about it. I want to take a photo! I held back, but everyone around me cooperated, there was no shutter sound, and the space was elegant. Since it is not recorded, it may have the effect of making you want to remember it. It's been a long time since I've had a good restaurant, from the atmosphere to the food.