Kimitsu, Chiba, Japan｜うなぎ 和田

It's an eel specialty restaurant and doesn't serve alcohol, but the price is cheap, the taste is fluffy, and the sauce is rich and not too sweet, making it just the right amount of Unaju! I want to come again

Reservation visit last week (12/12). Exterior is being painted. But I went inside at the same time as the store opened without any problems. There are only 3 table seats inside, so it feels cozy. Since I had ordered the eel on rice in advance, I was served tea and crispy fried eel bones right away without ordering. Is it a pass? The eel bones were crunchy and delicious. . . The owner is humble and speaks politely. Also, the rice in the rice bowl was properly measured and served in a bowl, so it can be seen that he is doing a careful job one by one. And then...the Unaju comes without waiting for 10 minutes! (Because I had pre-ordered...) Although it is a little small, the eel that looks delicious appears suddenly! The sauce is light and not overpowering, with just the right amount of sweetness and sauce. The eel is so soft and fluffy that it can be cut with chopsticks. A domestic eel of this size for 2,900 yen is a great deal! This time, I bought it for my son as a pearl wedding celebration. An eel restaurant that is kind to my son's wallet. "I definitely want to visit this restaurant again!"

The store has a parking lot and is very easy to find. The shop is very small, so it's clean and comfortable. First, tea and wet towels are served. The glass is also shiny. When I ordered it, the eel bone was served as a tea drink. Just the right amount of salt. Mix the eel on rice while picking it up. After waiting for about 15 minutes, the eel over rice was brought to us with a nice shine, plumpness and really delicious. Everyone's rice is just right. I like it. They said it was delicious too. Liver smoke is also delicious with pudding pudding. It seems that the pickles served together are also handmade. This is refreshing and delicious. The eel restaurant was the correct answer. Also, when I went to the Boso Peninsula, it became a shop I wanted to stop by on my way home.