Minamiboso, Chiba, Japan｜竹岡式ラーメン 佐武

It was my first time to eat Takeoka-style ramen, and the medium-thick curly noodles were well coated with soup, so I recommend it to those who find soy sauce ramen unsatisfying. I ordered the char siu noodles, and the char siu alone was enough to fill my stomach. Guinea char siu and the well-flavored noodles go well together, and the plenty of chopped onions in the soup keep the taste from being salty, and the crunchy texture increases your appetite. . The taste of the soup is so strong and delicious that I don't think you can really taste the onions.

It's a shop that depends on when you go nearby on a motorcycle touring. Among the Takeoka-style ramen, I think that it is a very delicious category because the soup stock is firmly taken. I like it because it's more delicious than Umenoya's. However, it is frustrating to see that the store manager is not good at it w It's a level that I don't want to work with if I'm in the company. At the first time, I was surprised at the gap between the taste and the taste.

The char siu noodles without soup were super delicious! It's great to be able to eat while watching the bikes. I'll come back later!