Futtsu, Chiba, Japan｜ちバルすーば

I had Chibaru Suba. Not only was it delicious, as others have written, but the tableware and atmosphere were sophisticated and comfortable. It doesn't have the chaotic feel of a typical Okinawan restaurant. The people at the store were also very kind. I would like to try other menu items so I will visit again. By the way, this place is on the 2nd floor, but the pottery shop Yonna Yonna on the 1st floor is also a must-visit.

At an Okinawa soba restaurant that has a slightly stylish feel, I had Chibaru Suba and roast pork bowl mini, This one is delicious!! ️ Although the overall taste is light, it has a strong richness, and the noodles have a hint of flour flavor that mixes well with the soup. The pork is delicious again! ️No odor and plenty of flavor. So, the roast pork bowl is outstanding. I would like you to add it. And the location is great. Because it is located on a hill, you can see the beautiful Uchibo sea and Tokyo Bay spreading out below. Also, the customer service is kind and polite👍 The inside of the restaurant is a tatami room (flooring) where you can take off your shoes, and there is also terrace seating. It's very comfortable and makes you want to stay for a long time. As for parking, I visited by bicycle, so I'm not sure. However, I think more than 90% of people go by car, so it's a must.

I had "Hamaguri Suba" with seaweed on top. It is surprising that Okinawa soba can be such an elegant food. All of the soup and toppings are absolutely delicious! The texture of raw wood ear fungus is also the best ^_^ The ultimate masterpiece created by carefully examining each ingredient. I received every drop of the soup. It's a delicious dish that I want to eat every week. Milk and kudzu sweets are also a masterpiece ❤️ The shop has a very nice interior and a comfortable space where you can relax. Currently, it is only open during the day on Saturdays, Sundays, and public holidays.