Kisarazu, Chiba, Japan｜Izumi Shokudo

“Norenga [Yakisoba]” Yakisoba Small (1 ball) 550 yen Large (2 balls) 750 yen Extra large (3 balls) 1100 yen Small meat (1 ball) 600 yen Large meat bowl (2 pieces) 800 yen Extra large meat (3 pieces) 1200 yen good ☆As the store name suggests, it is a restaurant, so there are various menus, but the Noren one is "Yakisoba". Everyone is eating yakisoba because of the original sublivinal effect (lol) ☆I was able to order just one item by phone and receive it right away. A cute old lady answered the phone. ☆Parking available (see photo on the sticker) ☆I brought it back from Chiba to Tokyo, and I was impressed by how firm and chewy it was and how delicious it was. Although it is small, it is full of volume. In the photo, it looks like a festival yakisoba, but it is completely different. It would probably be even more delicious if you eat it freshly prepared in the store. ☆The retro packaging of plastic wrap and green tissue paper (what is it called?) is irresistible! bad ★(PS) I ate inside for the first time on a rainy day during the rainy season. Steam bath with the air conditioner turned off. I used the portable fan I had at full power. I recommend it to people who don't like air conditioning and have weakly cooled cars, but I'm only going to go inside in the fall and winter, so for the time being I'll be ordering takeout.

I used to pass by the store often, It was my first time visiting the store. The one in the photo is a large serving of meat-filled yakisoba (Nitama). It also comes with ramen soup. The cabbage was also crunchy, It was very delicious. The parking lot is difficult to find, The space next to the store has nothing to do with the store, so There was a warning that U-turns were also prohibited. One car right in front of the store, In front of a building with shutters about 3 doors down There is parking space for 3 cars. It's at the bus stop. be careful.

About 35 years ago, when my current mom was running the store, we, middle school students, used to buy and eat yakisoba here. Back then, the yakisoba cost about 250 yen.The taste is still the same, with chewy and slightly soft straight noodles, shredded pork and cabbage, and fragrant tempura. The slightly sour sauce brings back nostalgic memories. This is a store that I hope will continue to operate forever.