Sodegaura, Chiba, Japan｜Chinese Ichiryu

A Chinese restaurant that has been around for a long time. Really delicious. Meat soba is recommended! Both tanmen and Shanghai noodles were delicious! Miso ramen is light miso! Shrimp soba was delicious with plump shrimp on salt-based soup! The wakame ramen was also delicious with plenty of crunchy wakame seaweed on a salt base! Bean sprout ramen tastes the same as meat soba, but it contains carrots instead of meat! You can enjoy the taste of meat soba cheaply! The char siu noodles have 3 more pieces of char siu, but the char siu oil makes the taste mellow. Jajangmyeon is a soy sauce-based dish with spicy shiitake mushrooms and minced meat, perfect for when you want to eat something different! My kids love the ramen and fried rice here as much as they grew up. I think there are preferences, but I think it's the strongest among the popular cafeterias. Finally conquered noodles! Please refer to the photos!

I've been going here for 28 years. All of them are delicious, but I personally recommend the Tonkurusu. I'm satisfied with the quantity and price. The second generation has inherited the taste well, so you can rest assured that it will continue in the future. It is also often used for takeout.

I heard that fried rice is delicious. It was very delicious from the conclusion. The ingredients are simply eggs and char siu, but with a lot of char siu, it's even more voluminous and cheap. The soup that comes with it is good. If it's in my neighborhood, I'd like to go once a week. I'm curious about other menus too!! ️