Kisarazu, Chiba, Japan｜すだて実三丸

Black sea bream, sea bass, horse mackerel, horse mackerel, puffer fish, squid, smelt, redfish, monkeyfish...I caught more than I could eat. Some of the caught seafood is prepared on the spot into sashimi, vinegared fish, namerou, fish cakes, tempura, etc., which can be eaten on board along with rice cooked with clams. It went well with the tanrei dry sake from Kanazawa that I brought with me, and I had a very happy time. The children also seemed very satisfied. I wonder if I'll be able to finish all the seafood in the cooler tonight...that's a luxury I worry about. It's a bit pricey, but it's definitely worth more than the price.

I grew up in Aoyagi, Ichihara City, and about 60 years ago, there was a lot of play in the cage, and after the tourists had gone home, they opened it up to the local children and we used to play there.For the first time in 60 years, I had a lot of fun playing there. It was. Asari kamameshi, tempura, local fish sashimi, and unlimited refills of Asari miso soup were delicious. All the staff were also great. 😘

Great for summer leisure! Because it's an interaction between nature and the craftsmen, Time moves slowly.