Katsuura, Chiba, Japan｜竹寿庵

You can eat soba noodles on the terrace in the courtyard. You can choose from two types of soba made with buckwheat flour.

We had soba and tempura from Togakushi and Hokkaido. I ate fig tempura for the first time. It was delicious I wonder if I like Togakushi soba noodles

Halfway through the tour, I got hungry, so I decided to try out the many Katsuura Tantan noodles to try the original ``Ezawa,'' but since it was a Saturday, there was a line outside. I couldn't stand the hunger anymore, so I went to this restaurant, which was right in front of me. Along the way, I came across several handmade signboards, and although I recognized the names, I felt a bit compromised... However, we had to wait for 5 minutes on the terrace, and the colorful summer vegetable tempura and fresh onion kakiage were exquisite. The soba recommended by the host, half and half from Togakushi and half from Hokkaido, is also excellent, allowing you to enjoy the individuality of each soba. This is a store I would definitely like to visit again.