Chonan, Chiba, Japan｜Restaurant Yachiyo

Love this place. Very tasty and affordable. It's only open over lunch though. Everything is good, i am coming often trying to taste everything.

I visited this restaurant after hearing that it was a good place to eat Arirang Ramen. It was after 1:00 on a Sunday, but we were seated easily. I ordered the recommended Ranshu miso chashu and fried rice. The garlic-rich soup and thick-sliced ​​char siu are the best! Now, 990 yen including tax is better value for money than the original Arirang! The fried rice is also crumbly and has plenty of toppings! I wanted to try some gyoza, but they were sold out, so I definitely want to try it next time! I have decided to visit again!

I tried to attack a few years ago, but it was a day off. Attack to get revenge. Arrived about 10 minutes before opening. There are 3 cars. Two old men talking outside the car on a midsummer day in October. There was no line in front of the store. There was one person who got out of the car about 5 minutes early and got in line, so I tried to imitate him, but he was fidgety and the car that came in quickly got out and got in line. Opened a few minutes late at 11am. The inside of the store is surprisingly spacious. There are 3 counter seats on the left. There was also a tatami room, and there was still a hallway on the right. I don't know because I sat at the counter. I had decided on Ranshu ramen, but I decided on soy sauce or miso. The char siu looks delicious, so I chose the standard soy sauce for the char siu ranchu. After ordering, I asked the customer in the middle of the counter, ``Who is the person in the middle? 'I heard that. It feels better to say, ``Who's the one in the middle?'' or ``Who's the customer?'' Well, I wanted to experience that kind of atmosphere. Arrived in a few minutes. Hoho. seems good. soup. It's quite dark. Garlic makes me feel better. The noodles are curly and bring out the soup well. roasted pork fillet. It's not creamy, but it's soft. It's best when you chew on the fatty meat and slurp up the soup. Vinegar is crazy so try vinegar too. The vinegar bottle is the type where you press the top. (hehe) Hmm, it fits. I put it in with pyu pyu instead of pyu pyu and it got sticky. It's delicious. On the way, I came across some grated garlic parts and ate them, even though I was thinking about tomorrow's work. The roughly chopped onions weren't raw either, they were dyed the color of soy sauce, so I guess they weren't added later. I could hear the light rhythm of the knife being used from behind the counter. I also enjoyed it by ear. My neighbor had Miso Ranshu. As the weather gets colder, you might be interested in miso ranshu.